Hydenso Az & Cz

Product overview

HYDENSO is a high-performance modified starch range created for food manufacturers who need absolute confidence in texture and stability, even in the most demanding applications. Available in both cook-up and pregelatinized formats, it delivers consistent performance across heating, mixing, acidity, freezing, and thawing, making it an ideal choice for sauces and condiments, frozen and ready-to-eat meals, dairy products, fruit preparations, and processed meat systems where product quality must remain intact from production to consumption. By maintaining viscosity and structure under extreme processing conditions, HYDENSO helps formulators prevent breakdown, separation, and texture loss in applications such as frozen meals, acidic sauces, emulsified products, and high-moisture fillings.

How to Choose the Right HYDENSO Variant

HYDENSO AZ is best suited for applications that require smooth, flowing texture, clear or glossy appearance, excellent freeze-thaw stability, and reliable performance in acidic or high-moisture systems. Applications: clear sauces and condiments, fruit preparations, frozen gravies, ready meals, bakery fillings.

HYDENSO CZ is best suited for applications that require higher viscosity and body, creamier and more opaque appearance, strong binding and water-holding, and structural support in dense formulations. Applications: dairy products, emulsified sauces, processed meats, thick fillings.

Core Functional Benefits

• Maintains viscosity under high heat, acid, and mechanical shear

• Excellent freeze-thaw stability with reduced water separation

• Provides strong thickening, binding, and stabilization

• Supports uniform texture and ingredient suspension

• Performs consistently throughout shelf life