MODIFIED STARCH Archives

CRISPOFY

CRISPOFY is a specialty modified starch range developed for batter and coating systems where crispness, adhesion, and texture retention directly impact consumer acceptance and product value. It is designed to help manufacturers achieve consistent, high-quality coatings while giving R&D teams precise control over texture outcomes. CRISPOFY provides a controlled coating structure by forming a thin, uniform layer that limits moisture pickup and reduces post-cooking sogginess. This makes it highly effective across Fry & Serve, Breader, Coating, and Batter systems, helping products retain their intended crispness and appearance beyond frying or baking. Depending on formulation needs, CRISPOFY can deliver either a light, delicate crunch or a more robust, structural bite, making it suitable for freshly prepared, frozen, and ready-to-cook applications. Its reliable performance helps shorten development cycles while supporting scalable production.

EMULSHEEN AZ

EMULSHEEN AZ is a high-performance modified starch designed to deliver consistent texture and viscosity in food products exposed to intense thermal processing. It helps manufacturers achieve reliable product quality, visual appeal, and stability even under the most demanding heat conditions.

VISCOTEX AZ

VISCOTEX AZ is a pre-gelatinized modified starch developed for cold-processed and room-temperature food systems that require immediate viscosity and long-lasting stability. It enables instant texture development without the need for heat, supporting efficient processing and consistent product quality. VISCOTEX AZ delivers a smooth, glossy texture with high clarity while maintaining strong resistance to mechanical stress and acidic conditions. It helps formulators achieve reliable structure, uniform consistency, and premium mouthfeel in applications where speed, convenience, and stability are critical.

ELASTOVIN

ELASTOVIN is a modified starch range designed to deliver stable viscosity, binding, and texture consistency across diverse food applications. It performs reliably under heat, mechanical stress, freezing, and storage, helping maintain product quality throughout shelf life. Available in two application-specific variants, ELASTOVIN allows formulators to select the right performance profile based on finished product needs.

HYDENSO AZ & CZ

HYDENSO is a high-performance modified starch range created for food manufacturers who need absolute confidence in texture and stability, even in the most demanding applications. Available in both cook-up and pregelatinized formats, it delivers consistent performance across heating, mixing, acidity, freezing, and thawing, making it an ideal choice for sauces and condiments, frozen and ready-to-eat meals, dairy products, fruit preparations, and processed meat systems where product quality must remain intact from production to consumption. By maintaining viscosity and structure under extreme processing conditions, HYDENSO helps formulators prevent breakdown, separation, and texture loss in applications such as frozen meals, acidic sauces, emulsified products, and high-moisture fillings.

PRE-GEL WM

PRE-GEL WM is a clean-label modified starch designed specifically for snack coating applications. It delivers instant thickening in cold water, enabling efficient slurry preparation while supporting consistent coating quality. PRE-GEL WM forms a cohesive, uniform coating that adheres well to the substrate, helping achieve stable pickup of seasonings and coatings throughout processing. Its film-forming ability supports controlled oil uptake and crisp texture development, contributing to improved product quality and shelf-life stability.

EMULFINO AZ

EMULFINO AZ is a pre-gelatinized modified starch designed to deliver instant viscosity, smooth texture, and dependable stability in cold-processed food systems. It enables texture development without cooking, helping streamline production and improve processing efficiency. By combining instant hydration with strong resistance to acidic conditions and mechanical stress, EMULFINO AZ supports consistent texture and premium mouthfeel across storage and distribution.

EMULSWELL

EMULSWELL is a pregelatinized emulsifying starch designed for cold-processed applications like mayonnaise and salad dressings. It combines viscosity building and emulsion stability in one solution, eliminating the need for multiple starches. EMULSWELL works smoothly across 15-60% oil systems, delivering creamy texture, rich mouthfeel, and consistent quality every time.