Elastovin

Product overview

ELASTOVIN is a modified starch range designed to deliver stable viscosity, binding, and texture consistency across diverse food applications. It performs reliably under heat, mechanical stress, freezing, and storage, helping maintain product quality throughout shelf life. Available in two application-specific variants, ELASTOVIN allows formulators to select the right performance profile based on finished product needs.

How to Choose the Right ELASTOVIN Variant

Select the appropriate ELASTOVIN variant based on the texture, appearance, and structural needs of your finished application.

ELASTOVIN AZ: best suited for applications that need smooth flow, a clear or glossy appearance, and balanced viscosity, especially in frozen or instant systems. Typical applications include clear sauces, gravies, frozen soups, ready meals, and noodle products.

ELASTOVIN CZ: for applications requiring higher body, creamier appearance, strong binding, and structural firmness. Typical uses include creamy sauces, dressings, processed meats, and thick soups.

Core Functional Benefits

• Stable performance under heat, acid, and shear

• Excellent freeze-thaw stability

• Smooth, consistent texture with improved mouthfeel

• Reliable thickening and binding