Caramel Color Type IV

Product overview

Caramel Type IV provides the darkest brown to near-black tones for products that need maximum color depth and intensity. It is a common choice for colas, dark sauces, desserts, and confectionery where a strong, dramatic caramel appearance is essential. Vinayak's ECOCOL Caramel Type IV supports deep shade build-up and consistent color for a premium visual profile.

Key Features

• pH stability (2-6)

• Heat stability (4)

• Liquid form

• Powder form

Technical details