Black Carrot

Product overview

Royal Amethyst Black Carrot extract is derived from Daucus carota L., a rich botanical source of anthocyanins delivering vibrant coloration ranging from deep red to violet. These root-sourced pigments provide excellent color intensity with a strong visual impact, making them ideal for beverages and dairy products. Vinayak's ECOCOL Black Carrot extract provides reliable color delivery, smooth integration into water-based matrices, and the kind of bold, saturated hues that elevate a product from ordinary to extraordinary.

Key Features

• pH stability (2-5)

• Heat stability (3)

• Liquid form

• Powder form

Technical details