Caramel Color Type II

Product overview

Caramel Type II provides warm mid-brown shades with a fuller caramel look, ideal for products that need a deeper golden-brown tone and a more pronounced visual richness. It is commonly used to build appetizing color in bakery, confectionery, malted drinks, syrups, and savory formulations. Vinayak's ECOCOL Caramel Type II supports consistent shade development and an attractive finished-product appearance.

Key Features

• pH stability (2-6)

• Heat stability (4)

• Liquid form

• Powder form

Technical details