Palm Fat Powder

Product overview

Palm oil is widely used where structure, body, and a fuller mouthfeel are essential, especially in products that need richness and stability during processing and storage. It is commonly selected for texture hold and formulation stability, helping maintain consistent product behavior over shelf life. Palm Fat Powder is a spray-dried product made from refined, bleached, and deodorized palm oil, offered in a convenient powder form for improved handling and uniform distribution in dry systems. It supports consistent texture and helps reduce separation challenges in formulations.

Performance in Food Formulations

• Appearance: White colour, free flowing powder with no lumps
• Flavour & Odour: Slightly creamy, milky, with no off-taste
• Customization: Available in custom fat concentrations based on application and formulation requirements.

Key Functionalities & Benefits

• Enhanced Fat Integration

• Improved Stability

• Improved Texture

• Enhanced Flavor Delivery

• Functional Versatility