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  • Product overview

    Royal Amethyst Red Cabbage Extract is sourced from Brassica oleracea, unlocking naturally occurring anthocyanins that express a broad, pH-driven palette from a single botanical ingredient. These water-soluble pigments disperse effortlessly and build strong color impact in beverages, dairy, confectionery, and bakery systems. Vinayak’s ECOCOL Red Cabbage ensures expressive purple-to-pink hues with consistent dispersion and dependable performance in acidic formulations for a refined, premium finish.

  • Key Features

    • pH Stability

    • Heat Stability

    • pH

      2-5

    • Heat

      x3

    • Liquid form

    • Powder form

    RED CABBAGE

  • Technical details

    Source

    Red Cabbage

    Color Pigment

    Anthocyanins

    Hue Range

    Acidic (pH <7): Turns red or pink. Neutral (pH=7): Maintains a purplish-blue hue. Alkaline (pH>7): Shifts to green or yellow.

    Solubility

    Water-soluble

    Formats

    Liquid and Powder

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Applications

Dairy

Dairy

Bakery

Bakery

Confectionery

Confectionery

Beverages

Beverages

Fruit Drinks

Fruit Drinks

Jams & Fruit Fillings

Jams & Fruit Fillings

Yogurts & Ice Creams

Yogurts & Ice Creams