High-Moisture Bakery Products
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Application overview
Combat mold in challenging high-moisture applications with ENCAPSOL™ Propionic Acid, a targeted encapsulation solution that releases naturally derived protection exactly when and where needed. This innovative technology preserves the soft, tender texture and appealing appearance of moisture-rich cakes, brownies, and filled pastries without surface migration or flavor impact. ENCAPSOL™ SORBIC ACID
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