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  • Product overview

    Turmeric, powered by its key pigment curcumin, delivers the iconic golden-yellow hue that instantly elevates beverages, dairy drinks, seasonings, and confectionery. Curcumin’s strong coloring properties create bright, eye-catching tones that hold up well through cooking and processing, helping products maintain a warm, appetizing appearance. Its naturally vivid character adds visual richness and enhances the overall appeal of finished foods. Vinayak’s ECOCOL Curcumin offers consistent shade delivery, smooth blending, and versatile applicability, supporting manufacturers in creating standout products across multiple food categories.

  • Key Features

    • pH Stability

    • Heat Stability

    • pH

      3-6

    • Heat

      x5

    • Liquid form

    • Powder form

    CURCUMIN
  • Technical details

    Source

    Turmeric rhizomes

    Pigment

    Curcumin

    Hue Range

    Warm yellow

    Solubility

    Oil-soluble, water-dispersible

    Formats

    Liquid and Powder

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Request More Details Tropical Mellow

Applications

Extruded Foods

Extruded Foods

Sauces

Sauces

Seasonings

Seasonings

Snacks

Snacks