Annatto

Product overview

Derived from the seeds of the Bixa orellana plant, Annatto is a natural pigment that imparts vibrant yellow to orange shades to foods and beverages. Its key pigments, Bixin (oil-soluble) and Norbixin (water-soluble), offer excellent versatility, stability, and consistency across formulations.

Used widely in dairy, bakery, snacks, beverages, sauces, seasonings, and confectionery, Annatto delivers rich, uniform color in both oil- and water-based systems. As a leading Annatto manufacturer, supplier, and exporter, Vinayak’s ECOCOL range offers natural color solutions built on reliability, performance, and global quality standards.

Key Features

• pH Stability

• Heat Stability

• 

  7-13

• 

  x5

• Liquid form

• Powder form

Technical details