ENCAPSOL Fat Coated Ferrous Sulphate

Product overview

ENCAPSOL Fat Coated Ferrous Sulphate is a premium encapsulated iron ingredient developed using proprietary lipid-coating technology that surrounds ferrous sulphate particles with a protective food-grade fat matrix.

The encapsulation barrier isolates the highly reactive iron source from sensitive ingredients during processing and storage, minimizing undesirable interactions while preserving the exceptional bioavailability of ferrous sulphate.

The controlled-release system enables manufacturers to achieve effective iron fortification with improved sensory characteristics, enhanced shelf stability, and greater formulation flexibility across food, beverage, feed, nutraceutical, and pharmaceutical applications.

Performance Advantages

Ferrous Sulphate is recognized as one of the most bioavailable and cost-effective iron sources available. However, its high reactivity can lead to:

• Metallic taste and aftertaste
• Product discoloration
• Oxidation of fats and oils
• Vitamin degradation
• Reduced shelf life
• Moisture sensitivity and caking

ENCAPSOL Fat Coated Ferrous Sulphate significantly reduces these challenges by creating a physical barrier between the iron and surrounding ingredients until release occurs during digestion or designated processing conditions.

Benefits of Encapsulation

• Preserves the high bioavailability of ferrous sulphate
• Reduces metallic taste and odor
• Minimizes color changes in fortified products
• Reduces oxidation of fats and oils
• Improves vitamin stability
• Enhances storage stability and shelf life
• Improves manufacturing efficiency

Key Functionalities & Benefits

• Delayed interaction with food components

• Reduced premature oxidation reactions

• Reduced metallic taste

• Improved flavor retention

• Improved compatibility with vitamins A, C, D, E, K and B-complex vitamins

• Reduced nutrient degradation during storage

Typical Product Characteristics