Cakes (sponge, pound, muffins)

Preserve the soft, fluffy texture of your premium cakes with ENCAPSOL™ Propionic Acid, a mold inhibitor that releases naturally during baking to extend freshness without compromising taste or crumb structure. Our encapsulated technology ensures uniform distribution and controlled release, keeping sponge cakes, pound cakes, and muffins irresistibly moist and shelf-stable.